Bisibelebath is an authentic Karnataka recipe which is a complete food with rice, lentils and aromatic spices. Add in your choice of grain (rice, boiled rice, red rice, beaten/flattened rice, broken wheat, millets etc) and vegetables with iPaaka Bisibelebath mix to suit your taste. Adding beaten/flatten rice makes it light, adding millets makes it healthy. Either way it will be a wholesome meal with a home cooked food taste and fresh aroma. iPaaka products come in reusable ziplock pouches in different weight based packaging to suit everyone's needs. For smaller packs check out our Combo offers. Best Before 3 months from the date of manufacture. Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf life by another 3 6 months. Ingredients: Lentils (Toor Dal), Red Chilli powder, Hing, Jaggery, Coconut Powder, Chana Dal, Urad Dal, Cinnamon, Coriander, Salt, Curry and Coriander leaves. Method: For about 100g of iPaaka Bisibelebath Instant Mix, add 400ml water and let it boil on a medium flame. Now add 2 portions (enough for two) cooked rice and your choice of boiled vegetables (Carrot, French Beans, Potatoes, Green Peas, Onions etc) and let the mixture simmer for 5 mins. Season with mustard, cashews, curry leaves using oil/ghee and serve hot. Serves 2 3 people. Recommended: Add freshly chopped coriander leaves. Best served with iPaaka Kodubale or with Raita, Potato Chips or Boondi.